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Artificial intelligence applied to restaurants


The use of new technologies has become an essential part of our daily lives. In this sense, restaurants have also benefited from the technological revolution.


Technology developers as well as restaurant owners believe that artificial intelligence can be useful and have various advantages. The list of benefits may be extensive, just to mention a few: cost reduction, process efficiency, shorter delay time, massive inventory control, minimizing deficiencies, secure payment methods, competitive prices, green ingredients.


Although there is still a long way to go, through artificial intelligence and machine learning it is possible to automate processes, which leads to an improvement in times and results. One of the great facilities is to be able to have control from a digital device.


A process that is defined by speed, precision, excellence, quality; but without losing the personalization and attention of each customer.


At Kitchen’s Table we use artificial intelligence to provide the best experience for our customers. Recently Kevin Gallopp, its president, told us about the advantages of artificial intelligence oriented in restaurants.


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